Shawn Bucher
Shawn is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. And his latest: Food People Management. He is a regular contributor to numerous food service programs, publications and outlets. His work is awarded and recognized nationwide. With over 20 years of hands-on industry experience, and having owned and operated both independent and franchised food service concepts, as well as having served in many different roles over the years such as Executive Chef, Food Service Director, Consultant and Chief Operating Officer, Chef Shawn has worked in almost every segment of the food service industry. He also hosts the popular Business Chef Podcast. Chef Shawn holds an MBA as well as a Bachelors degree in Hospitality and Tourism Management. He is a Certified Executive Chef (CEC) and Certified Culinary Educator (CCE) through the American Culinary Federation and a Certified Culinary Professional (CCP) through the International Association of Culinary Professionals.
